I’m not sure how we stumbled upon this place but when we saw that the restaurant was dedicated to tonkatsu, or Japanese pork cutlet, we immediately sat down, eager to try this Japanese staple. Surprisingly, a lot of our lunchtime hits ended up being restaurants on the top floors of malls, which threw me for a loop since in America the usual mall haunts are the same rotating slew of fast food joints. This Tokyo mall even had some outdoor space on the roof!
We tried the tonkatsu curry alongside shredded cabbage and cold sesame oil noodles. The meal was the perfect balance of heavy and light on such a muggy summer day in Tokyo.
Read more: Travel to Japan
Want to know what else to do in Tokyo? Check out my full Japan series:
That Time I Got Naked with Strangers… My Japanese Bathhouse Experience
Tsukiji Fish Market Pt 1 Is the Tuna Auction Worth Visiting?
Tsukiji Fish Market Pt 2 (You Woke Up Late) The Other Stalls
How to Travel Japan Shinkansen & the Japan Rail Pass
Tokyo’s Most Famous Temple: Asakusa and Senso-Ji
Hotel Review Mornings at the Park Hyatt Tokyo
Tokyo Sights: Visiting the Imperial East Gardens
A Visit to Fushimi Inari Shrine in Kyoto (Memoirs of a Geisha!)
Sushi for Breakfast, Really? Sushi Daiwa at Tsukiji
Dessert Among Diamonds Mikimoto Lounge
How Good is Japanese Tonkatsu
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